Oil Extraction and Analysis: Critical Issues and Comparative Studies : Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content /
Komarek, R.J.,
Oil Extraction and Analysis: Critical Issues and Comparative Studies : Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content / by R.J. Komarek, A.R. Komarek and B. Layton - Champaigne, Illinois : AOCS Press, 2004 - 30 pages
Original from book
Food--Fat content--Analysis
Oils and fats, Edible--Analysis
Oil Extraction and Analysis: Critical Issues and Comparative Studies : Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content / by R.J. Komarek, A.R. Komarek and B. Layton - Champaigne, Illinois : AOCS Press, 2004 - 30 pages
Original from book
Food--Fat content--Analysis
Oils and fats, Edible--Analysis
