Oil Extraction and Analysis: Critical Issues and Comparative Studies : Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content /

Komarek, R.J.,

Oil Extraction and Analysis: Critical Issues and Comparative Studies : Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content / by R.J. Komarek, A.R. Komarek and B. Layton - Champaigne, Illinois : AOCS Press, 2004 - 30 pages

Original from book


Food--Fat content--Analysis
Oils and fats, Edible--Analysis
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