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Oil Extraction and Analysis: Critical Issues and Comparative Studies : Analytical Supercritical Fluid Extraction for Food Applications /

Doane-Weideman, Tracy,

Oil Extraction and Analysis: Critical Issues and Comparative Studies : Analytical Supercritical Fluid Extraction for Food Applications / by Tracy Doane-Weideman and Phillip B. Liescheski - Champaigne, Illinois : AOCS Press, 2004 - 31 pages

Original from book

Subjects--Topical Terms:
Food--Fat content--Analysis
Oils and fats, Edible--Analysis

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