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Oil Extraction and Analysis: Critical Issues and Comparative Studies : Effect of Moisture Content, Grinding, and Extraction Technologies on Crude Fat Assay /

Luthria, Devanand L.,

Oil Extraction and Analysis: Critical Issues and Comparative Studies : Effect of Moisture Content, Grinding, and Extraction Technologies on Crude Fat Assay / by Devanand L. Luthria, Kirk Noel and Dutt Vinjamoori - Champaigne, Illinois : AOCS Press, 2004 - 19 pages

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Subjects--Topical Terms:
Food--Fat content--Analysis
Oils and fats, Edible--Analysis

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