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Japanese Ingredient Facts Recognition Application

Japanese Ingredient Facts Recognition Application by Supawan Tasanaprasert, Vasinee Putchakarn, Patcharaporn Auerach - [No place] : [publisher not identified], 2017 - 3 pages

ISBN: 978-1-5386-0449-6

Subjects--Topical Terms:
Food label
Food--Japan
Halal--Religious aspects

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