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Introduction to Halal Gastronomy: An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments

Farouk Othman

Introduction to Halal Gastronomy: An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments Farouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan - Malaysia : Taylor's Press, 2018 - 1online resources (14 pages)

ISSN: 2289-1471

Subjects--Topical Terms:
Halal food industry--Malaysia
Hotel
Tourism--Malaysia

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