Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice /
Elliot, M.L,
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / by M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin - Champaign, Illinois : AOCS Press, 1998 - 10 pages
Original from book
Dietary Fats--chemical synthesis
Dietary Fats--metabolism
Dietary Fats--therapeutic use
Lipids in human nutrition
Lipids--Metabolism--Disorders--Diet therapy
Lipids--Synthesis
Triglycerides--metabolism
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / by M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin - Champaign, Illinois : AOCS Press, 1998 - 10 pages
Original from book
Dietary Fats--chemical synthesis
Dietary Fats--metabolism
Dietary Fats--therapeutic use
Lipids in human nutrition
Lipids--Metabolism--Disorders--Diet therapy
Lipids--Synthesis
Triglycerides--metabolism