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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure /

Thörne, Anders,

Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure / by Anders Thörne, Guo Hao Wu and Jörgen Nordenström - Champaign, Illinois : AOCS Press, 1998 - 10 pages

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Subjects--Topical Terms:
Dietary Fats--chemical synthesis
Dietary Fats--metabolism
Dietary Fats--therapeutic use
Lipids in human nutrition
Lipids--Metabolism--Disorders--Diet therapy
Lipids--Synthesis
Triglycerides--metabolism

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