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Food Safety: Contaminants and Toxins. Chapter 16 : Genetically Modified Foods: Potential Human Health Effects / by

Pusztai, A.

Food Safety: Contaminants and Toxins. Chapter 16 : Genetically Modified Foods: Potential Human Health Effects / by A. Pusztai - UK: CABI Publishing, 2003 - 26 pages

Subjects--Topical Terms:
health effects
modified food

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