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CAFFEINE : METHYLXANTHINE COMPOSITION AND CONSUMPTION PATTERNS OF COCOA AND CHOCOLATE PRODUCTS /

Apgar, Joan L.,

CAFFEINE : METHYLXANTHINE COMPOSITION AND CONSUMPTION PATTERNS OF COCOA AND CHOCOLATE PRODUCTS / by Joan L. Apgar and Stanley M. Tarka, Jr. - Boca Raton, Fla. : CRC Press, 1998 - 30 pages

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Subjects--Topical Terms:
Caffeine
Health

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