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Complex carbohydrates in foods : Suggested Alternatives to the Term "Complex Carbohydrates" /

SCOTT, F. W.,

Complex carbohydrates in foods : Suggested Alternatives to the Term "Complex Carbohydrates" / by F. W. SCOTT, R. MONGEAU and P. WOOD - New York : Marcel Dekker, 1999 - 4 pages

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Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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