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Complex carbohydrates in foods : Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns /

SUSAN, SUNGSOO CHO,

Complex carbohydrates in foods : Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns / by SUSAN SUNGSOO CHO, K. O'SULLIVAN and SHARON RICKARD - New York : Marcel Dekker, 1999 - 41 pages

Original from book

Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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