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Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods /

LI, BETTY W.,

Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods / by BETTY W. LI - New York : Marcel Dekker, 1999 - 9 pages

Original from book

Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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