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Complex carbohydrates in foods : In Vivo Techniques to Quantify Resistant Starch /

CHAMP, M.,

Complex carbohydrates in foods : In Vivo Techniques to Quantify Resistant Starch / by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS - New York : Marcel Dekker, 1999 - 13 pages

Original from book

Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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