Normal view MARC view ISBD view

Complex carbohydrates in foods : Analytical Methods for Resistant Starch /

CHAMP, M.,

Complex carbohydrates in foods : Analytical Methods for Resistant Starch / by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS - New York : Marcel Dekker, 1999 - 19 pages

Original from book

Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)