Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products /
OUARNE, F.,
Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products / by F. OUARNE, A. GUIBERT, D. BROWN and F. BORNET - New York : Marcel Dekker, 1999 - 12 pages
Original from book
Food--Carbohydrate content
Food--Fiber content
Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products / by F. OUARNE, A. GUIBERT, D. BROWN and F. BORNET - New York : Marcel Dekker, 1999 - 12 pages
Original from book
Food--Carbohydrate content
Food--Fiber content