Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis /
PENDLINGTON, ALAN W.,
Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / by ALAN W. PENDLINGTON - New York : Marcel Dekker, 1999 - 17 pages
Original from book
Food--Carbohydrate content
Food--Fiber content
Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / by ALAN W. PENDLINGTON - New York : Marcel Dekker, 1999 - 17 pages
Original from book
Food--Carbohydrate content
Food--Fiber content