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Complex carbohydrates in foods : Definition and Analysis of Dietary Fiber /

MONGEAU, R.,

Complex carbohydrates in foods : Definition and Analysis of Dietary Fiber / by R. MONGEAU, F.W. SCOTT and R. BRASSARD - New York : Marcel Dekker, 1999 - 12 pages

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Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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