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Complex carbohydrates in foods : Food Sources and Uses of Dietary Fiber /

DREHER, MARK,

Complex carbohydrates in foods : Food Sources and Uses of Dietary Fiber / by MARK DREHER - New York : Marcel Dekker, 1999 - 45 pages

Original from book

Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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