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Complex carbohydrates in foods : Chemical and Physical Modifications of Dietary Fiber /

CAMIRE, MARY ELLEN,

Complex carbohydrates in foods : Chemical and Physical Modifications of Dietary Fiber / by MARY ELLEN CAMIRE - New York : Marcel Dekker, 1999 - 12 pages

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Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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