Normal view MARC view ISBD view

Extracting bioactive compounds for food products: Theory and Applications /

Extracting bioactive compounds for food products: Theory and Applications / edited by M. Angela A. Meireles - Boca Raton : CRC Press, 2009 - 16 pages

Original from book

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)