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Extracting bioactive compounds for food products: Theory and Applications : Extraction and Purification of Bioactive Compounds /

Meireles, M. Angela A.,

Extracting bioactive compounds for food products: Theory and Applications : Extraction and Purification of Bioactive Compounds / by M. Angela A. Meireles - Boca Raton : CRC Press, 2009 - 8 pages

Original from book

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible

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