Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas /
Meirelles, Antonio J. A.,
Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas / by Antonio J. A. Meirelles [and 5 others ] - Boca Raton : CRC Press, 2009 - 61 pages
Original from book
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible
Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas / by Antonio J. A. Meirelles [and 5 others ] - Boca Raton : CRC Press, 2009 - 61 pages
Original from book
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible