Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants /
Takeuchi, Thais M.,
Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants / by Thais M. Takeuchi [and 5 others ] - Boca Raton : CRC Press, 2009 - 82 pages
Original from book
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible
Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants / by Thais M. Takeuchi [and 5 others ] - Boca Raton : CRC Press, 2009 - 82 pages
Original from book
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible