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Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil /

Batista, Eduardo A. C.,

Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil / by Eduardo A. C. Batista [and 3 others ] - Boca Raton : CRC Press, 2009 - 49 pages

Original from book

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible

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