Extracting bioactive compounds for food products: Theory and Applications : Supercritical and Pressurized Fluid Extraction Applied to the Food Industry /
Rosa, Paulo T. V.,
Extracting bioactive compounds for food products: Theory and Applications : Supercritical and Pressurized Fluid Extraction Applied to the Food Industry / by Paulo T. V. Rosa [and 11 others ] - Boca Raton : CRC Press, 2009 - 133 pages
Original from book
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible
Extracting bioactive compounds for food products: Theory and Applications : Supercritical and Pressurized Fluid Extraction Applied to the Food Industry / by Paulo T. V. Rosa [and 11 others ] - Boca Raton : CRC Press, 2009 - 133 pages
Original from book
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible