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Extracting bioactive compounds for food products: Theory and Applications : Concentration of Bioactive Compounds by Adsorption/Desorption /

Calvo, Lourdes,

Extracting bioactive compounds for food products: Theory and Applications : Concentration of Bioactive Compounds by Adsorption/Desorption / by Lourdes Calvo and María José Cocero - Boca Raton : CRC Press, 2009 - 37 pages

Original from book

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade
Food Technology--methods
Food-Processing Industry--methods
Plant Extracts--isolation & purification
Plants, Edible

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