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FENAROLI'S HANDBOOK OF Flavor Ingredients : D

FENAROLI'S HANDBOOK OF Flavor Ingredients : D Handbook of flavor ingredients Flavor ingredients - Sixth edition - Boca Raton : CRC Press/Taylor & Francis Group, 2010 - 169 pages

Original from book

Subjects--Topical Terms:
Flavoring Agents--standards
Flavoring essences
Odors

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