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The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia

Zahaitun Mahani Zakariah

The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia / Zahaitun Mahani Zakariah - Malaysia: Malaysia Maritime Institute, 2003 - 1 online resource (10 pages)

Subjects--Topical Terms:
Food handling--Safety measures
Hazard Analysis and Critical Control Point (Food safety system)

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