Fermentation: Effects on Food Properties : Introduction /

Mehta, Bhavbhuti M.,

Fermentation: Effects on Food Properties : Introduction / by Bhavbhuti M. Mehta, Robert Z. Iwa´nski and Afaf Kamal-Eldin - Boca Raton : Taylor & Francis, 2012 - 6 pages

Original from book


Fermentation
Food Contamination--prevention & control
Food Microbiology
Food Preservation--methods
Foods, Specialized
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