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Fermentation: Effects on Food Properties : Process Control in Food Fermentation /

Tylingo, Robert,

Fermentation: Effects on Food Properties : Process Control in Food Fermentation / by Robert Tylingo - Boca Raton : Taylor & Francis, 2012 - 16 pages

Original from book

Subjects--Topical Terms:
Fermentation
Food Contamination--prevention & control
Food Microbiology
Food Preservation--methods
Foods, Specialized

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