Normal view MARC view ISBD view

FIBER INGREDIENTS: Food Applications and Health Benefits : Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient /

Hashizume, Chieko,

FIBER INGREDIENTS: Food Applications and Health Benefits : Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient / by Chieko Hashizume and Kazuhiro Okuma - Boca Raton : CRC Press, 2009 - 18 pages

Original from book

Subjects--Topical Terms:
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)