FIBER INGREDIENTS: Food Applications and Health Benefits : Partially Hydrolyzed Guar Gum Dietary Fiber /
Kapoor, Mahendra P.,
FIBER INGREDIENTS: Food Applications and Health Benefits : Partially Hydrolyzed Guar Gum Dietary Fiber / by Mahendra P. Kapoor and Lekh R. Juneja - Boca Raton : CRC Press, 2009 - 42 pages
Original from book
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use
FIBER INGREDIENTS: Food Applications and Health Benefits : Partially Hydrolyzed Guar Gum Dietary Fiber / by Mahendra P. Kapoor and Lekh R. Juneja - Boca Raton : CRC Press, 2009 - 42 pages
Original from book
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use