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FIBER INGREDIENTS: Food Applications and Health Benefits : Pectin /

Endress, Hans Ulrich,

FIBER INGREDIENTS: Food Applications and Health Benefits : Pectin / by Hans Ulrich Endress and Frank Mattes - Boca Raton : CRC Press, 2009 - 37 pages

Original from book

Subjects--Topical Terms:
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use

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