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FIBER INGREDIENTS: Food Applications and Health Benefits : Polydextrose /

Stowell, Julian D.,

FIBER INGREDIENTS: Food Applications and Health Benefits : Polydextrose / by Julian D. Stowell - Boca Raton : CRC Press, 2009 - 29 pages

Original from book

Subjects--Topical Terms:
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use

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