FIBER INGREDIENTS: Food Applications and Health Benefits : Resistant Starch /
Finocchiaro, E. Terry,
FIBER INGREDIENTS: Food Applications and Health Benefits : Resistant Starch / by E. Terry Finocchiaro, Anne Birkett and Monika Okoniewska - Boca Raton : CRC Press, 2009 - 43 pages
Original from book
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use
FIBER INGREDIENTS: Food Applications and Health Benefits : Resistant Starch / by E. Terry Finocchiaro, Anne Birkett and Monika Okoniewska - Boca Raton : CRC Press, 2009 - 43 pages
Original from book
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use