FIBER INGREDIENTS: Food Applications and Health Benefits : Oat Fiber from Oat Hull /

Bodner, J.,

FIBER INGREDIENTS: Food Applications and Health Benefits : Oat Fiber from Oat Hull / by J. Bodner and Susan S. Cho - Boca Raton : CRC Press, 2009 - 14 pages

Original from book


Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use
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