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FIBER INGREDIENTS: Food Applications and Health Benefits : Oat β-Glucan /

Tapola, Niina,

FIBER INGREDIENTS: Food Applications and Health Benefits : Oat β-Glucan / by Niina Tapola and Essi Sarkkinen - Boca Raton : CRC Press, 2009 - 21 pages

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Subjects--Topical Terms:
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use

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