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FIBER INGREDIENTS: Food Applications and Health Benefits : Psyllium /

Ziai, Seyed Ali,

FIBER INGREDIENTS: Food Applications and Health Benefits : Psyllium / by Seyed Ali Ziai - Boca Raton : CRC Press, 2009 - 31 pages

Original from book

Subjects--Topical Terms:
Dietary Fiber--therapeutic use
Fiber in human nutrition
Food--Fiber content
Food, Fortified
Nutritive Value
Polysaccharides--therapeutic use

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