Normal view MARC view ISBD view

Food Additives : Flavoring Agents /

SINKI, GABRIEL S.,

Food Additives : Flavoring Agents / by GABRIEL S. SINKI and ROBERT J. GORDON - Second Edition, Revised and Expanded - New York : Marcel Dekker, 2002 - 60 pages

Original from book

Subjects--Topical Terms:
Food additives
Food

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)