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Food Additives : A Comprehensive Review of Commercial Starches and Their Potential in Foods /

LUALLEN, THOMAS E.,

Food Additives : A Comprehensive Review of Commercial Starches and Their Potential in Foods / by THOMAS E. LUALLEN - Second Edition, Revised and Expanded - New York : Marcel Dekker, 2002 - 51 pages

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Subjects--Topical Terms:
Food additives
Food

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