Normal view MARC view ISBD view

Food Colorants: Chemical and Functional Properties : Physics of Color /

Diehl, Horst A.,

Food Colorants: Chemical and Functional Properties : Physics of Color / by Horst A. Diehl - Boca Raton : Taylor & Francis, 2008 - 20 pages

Original from book

Subjects--Topical Terms:
Color of food
Coloring matter in food
Coloring matter
Food additives--Specifications
Food Coloring Agents--chemistry

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)