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Food Colorants: Chemical and Functional Properties : Chlorophylls: Properties, Biosynthesis, Degradation and Functions /

Marquez, Ursula Maria Lanfer,

Food Colorants: Chemical and Functional Properties : Chlorophylls: Properties, Biosynthesis, Degradation and Functions / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker - Boca Raton : Taylor & Francis, 2008 - 26 pages

Original from book

Subjects--Topical Terms:
Color of food
Coloring matter in food
Coloring matter
Food additives--Specifications
Food Coloring Agents--chemistry

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