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Food Colorants: Chemical and Functional Properties : Stability and Analysis of Phenolic Pigments /

Brat, Pierre,

Food Colorants: Chemical and Functional Properties : Stability and Analysis of Phenolic Pigments / by Pierre Brat, Franck Tourniaire and Marie Josèphe Amiot-Carlin - Boca Raton : Taylor & Francis, 2008 - 16 pages

Original from book

Subjects--Topical Terms:
Color of food
Coloring matter in food
Coloring matter
Food additives--Specifications
Food Coloring Agents--chemistry

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