Food Colorants: Chemical and Functional Properties : Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products /

Caris-Veyrat, Catherine,

Food Colorants: Chemical and Functional Properties : Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products / by Catherine Caris-Veyrat - Boca Raton : Taylor & Francis, 2008 - 16 pages

Original from book


Color of food
Coloring matter in food
Coloring matter
Food additives--Specifications
Food Coloring Agents--chemistry
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