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Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks /

Poi-Wah, Lee,

Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks / by Poi-Wah Lee and Steve L. Taylor - Boca Raton, FLorida : Taylor & Francis Group, 2011 - 29 pages

Original from book

Subjects--Topical Terms:
Food Microbiology.
Food Science.
Food--Biotechnology
Microbiology
Public health
Public Health.

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