Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin /
Alevras, D.,
Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin / by D. Alevras, M. Tasioula-Margari, K. Karakostas, A. Sacco and M. G. Kontominas - Toronto Apple Academic Press, 2012 - 19 pages
Original from book
Food--Analysis
Food--Microbiology
Food--Preservation
Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin / by D. Alevras, M. Tasioula-Margari, K. Karakostas, A. Sacco and M. G. Kontominas - Toronto Apple Academic Press, 2012 - 19 pages
Original from book
Food--Analysis
Food--Microbiology
Food--Preservation