Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber /
Chounou, N.,
Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber / by N. Chounou, E. Chouliara, S. F. Mexis, D. Georgantelis and M. G. Kontominas - Toronto Apple Academic Press, 2012 - 11 pages
Original from book
Food--Analysis
Food--Microbiology
Food--Preservation
Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber / by N. Chounou, E. Chouliara, S. F. Mexis, D. Georgantelis and M. G. Kontominas - Toronto Apple Academic Press, 2012 - 11 pages
Original from book
Food--Analysis
Food--Microbiology
Food--Preservation