Food Analysis and Preservation: Current Research Topics : Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils /
Chouliara, E. Pagiataki. E.,
Food Analysis and Preservation: Current Research Topics : Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils / by E. Pagiataki. E. Chouliara, and M. G. Kontominas - Toronto Apple Academic Press, 2012 - 17 pages
Original from book
Food--Analysis
Food--Microbiology
Food--Preservation
Food Analysis and Preservation: Current Research Topics : Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils / by E. Pagiataki. E. Chouliara, and M. G. Kontominas - Toronto Apple Academic Press, 2012 - 17 pages
Original from book
Food--Analysis
Food--Microbiology
Food--Preservation