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Food Emulsions: Principles, Practices, and Techniques : Interfacial properties and their characterization /

McClements, David Julian,

Food Emulsions: Principles, Practices, and Techniques : Interfacial properties and their characterization / by David Julian McClements - Second edition - Boca Raton : CRC Press, 2005 - 57 pages

Original from book

Subjects--Topical Terms:
Emulsions
Food

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