Normal view MARC view ISBD view

Food Emulsions: Principles, Practices, and Techniques : Food emulsions in practice /

McClements, David Julian,

Food Emulsions: Principles, Practices, and Techniques : Food emulsions in practice / by David Julian McClements - Second edition - Boca Raton : CRC Press, 2005 - 29 pages

Original from book

Subjects--Topical Terms:
Emulsions
Food

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)